Year: 2019

Honey Roasted Turkey Christmas BBQ Recipe

We understand that as exciting as Christmas day is, it can also get a little hectic. The whole family is visiting, and everyone is looking forward to the dinner that you’ve been given the task of preparing. No pressure, right? Well, why not try something a little different this year, by using the Everdure 4K BBQ to cook a succulent Honey Roast Turkey recipe? Not only does it give you some extra space in the kitchen; the 4K connects to an app that tells you when your food is ready so there’s no need to worry about waiting around. All the hard work is done for you, making your Christmas that bit easier.

Ingredients

For the honey and citrus brine
320g salt
14g thyme
80g honey
6g coriander seeds
4 garlic cloves, crushed
3 lemons, zest only
3 limes, zest only
1 orange, zest only
17g black peppercorns

To brine the turkey
4 litres reserved honey and citrus brine
2-4kg turkey

To make the glaze and cook the turkey
500g cranberry juice
100g Cointreau
400g honey
reserved brined turkey
salt

Recipe

  • Place the salt along with 4 litres of water into a large pan and bring to the boil to dissolve the salt. Remove from the heat and set aside to cool 40°C. Add the thyme, honey, and remaining aromatics and once completely cooled, place in the fridge overnight. (This brine recipe should be doubled if the turkey is larger than 4kg.)
  • Strain the honey and citrus brine into a large container. Add the turkey and brine for 14 hours in the fridge. Remove and wash the turkey under cold, running water for 1 hour. Pat dry with kitchen paper.
  • In the meantime, make a glaze by combining 225g of the cranberry juice and the Cointreau in a pan and reducing to a syrup over medium heat. Remove the pan from the heat and add the honey and the remaining cranberry juice.
  • Place 350g of charcoal into the 4K and ignite as per instructions. Fill the metal cup with water and place it onto the inside bracket. Place the half-moon grills into the 4K and top with the pizza stone. Plugin one temperature probe and leave it hanging out for now. Place the stainless steel grills above the pizza stone and close the hood once the ignition turns off. Allow the 4K to reach 180ᵒC, and set the top and bottom vents to position 1.
  • Season the brined turkey with salt and place onto a baking tray. Place it inside the 4K, place the probe deep into the thigh joint and cook for 30 minutes or until the skin starts to turn golden. Monitor the heat to ensure a surface temperature of around 70°C is maintained on the bird. Add a piece of charcoal every 30 minutes through the side loader, or as needed.
  • Quickly open the 4K and brush with glaze every few minutes until the turkey begins to get sticky. Remove the bird from the 4K once the core temperature reads 68°C and rest for 30 minutes before carving. Reserving any juices to be used in gravy along with half of any remaining sauce.

Kettler Garden Furniture: What’s New For 2020

Although summer may feel like a distant memory and any thoughts of lounging in the sun are far gone, don’t despair as we have some exciting news for 2020. With fresh new ranges, expansion of popular collections and new brands launching in 2020, here is a preview of what’s in store.

Even More of the Palma Collection

We will be expanding our popular Palma Collection with a wider choice of garden dining chairs and tables. We have introduced a wider range of protective covers to keep your furniture in top condition. We will be introducing hanging egg chairs and reclining garden chairs, to bring even more ways for you to relax and enjoy the outdoors.

Keep Life Simple!

New for 2020, we are launching a very exciting brand called Menos, which will offer bold colours and exciting new materials. Ideal for those looking for comfortable outdoor furniture, without taking up too much space. The range includes dining chairs, tables and parasols, which you can Mix and Match in a choice of colours to create a set, perfect for you.

Enjoy your garden, whatever the weather

We want to make your outdoor living space, as comfortable as possible and the new Kalos range will do, just that.  Create a warm ambience with a choice of Kalos electric lighting and heating, suitable for all types of gardens. The range also includes gas fire pit tables which will keep you and your guests warm, with its glowing flames.

BBQ

The Everdure by Heston Blumenthal BBQ’s are back, bigger and better in 2020. With a wide choice of BBQ’s these is something for everyone.  Whether you see yourself as an outdoor entertainer or you’re after a portable BBQ for the beach. Not forgetting a wide range of Everdure BBQ accessories, which will have you creating epic meals for the family in no time.

Luxury Range

We will continue to offer the Yati & Kebon luxury garden furniture, which encompasses a wide variety of products including lounge chairs, sofas and benches. Yati & Kebon’s high quality products truly turn your outdoor living space into a beautiful sanctuary.

Guarantee

We are so confident in the superior craftsmanship and high-quality materials that our garden furniture are made of, that we offer a 3-year warranty on all the frames whether its metal, wicker or teak wood. All the cushions and protective covers come with a 12-month warranty, so you can buy with confidence.

LOFA

Kettler are honoured members of LOFA (Leisure and Outdoor Furniture Association), whose primary aim is to ensure that manufactures develop good working practice and a respect for the environment. We are proud that all our garden furniture products meet the high standards set out within the LOFA, Code of Practise.

4 Reasons to Get Your BBQ Out this Winter

The nights maybe drawing in but that doesn’t mean the BBQ needs to go into hibernation. Here are 4 reasons why you should get your BBQ out this winter.

Halloween

Summon the fire on the spookiest night of the year with a Halloween BBQ party. Pick your favourite dishes and give them grizzly names – decorated accordingly. What about rotten ribs or chilling chilli lobster? Mwaahaha!

Recipe Idea: Try the “Apple Bobbing” Tart Tatin and Smoked Ice Cream BBQ dessert.

Fireworks Night

A BBQ is the perfect way to feed guests at your home firework display. The fire from your charcoal grill complements the smell of the bonfire. A menu on a bonfire night should have the classics; hot dogs and burgers.

Recipe Idea: grill the Ultimate Hot Dog with Crispy Shoe String Potatoes

Christmas

If you’re looking for an alternative Christmas Dinner idea, try firing up the BBQ? Grill a turkey drumstick or put a chicken on the rotisserie for a different taste over the festive season. You can cook the whole meal on the 4K outdoor oven from Everdure by Heston Blumenthal.

Recipe Idea: Try the delicious roast leg of lamb.

New Year’s Eve

Bring in the new year with a big feast! Cook chicken wings, chicken kebabs or a grilled mix seafood platter for your BBQ buffet. Guests can help themselves to your delicious treats before the big countdown to midnight.

Recipe Idea: The Grilled Mix Seafood Platter is perfect buffet food for any party.

Pastel De Nata (Portuguese Custard Tart) Everdure Dessert Recipe

If you see yourself as a bit of a star baker then why not bake a dessert with a twist, with Everdure’s BBQ. The Furnace BBQ creates a 360-degree circulation around the food, creating the perfect environment for baking.

If this week’s Great British Bake Off (GBBO) has encouraged you to get your bowl and whisk out, then why not have a go at baking these Portuguese Custard Tarts in your Furnace BBQ.

Ingredients (Makes 80)

For the dough
1000g wheat flour type 55
15g salt
550g cold water, approximately 5°C
1 large egg
500g low-water unsalted butter
200g lard

For the custard
The Syrup
1000g white caster sugar
1 lemon, zested
1 cinnamon stick

The Cream
1000g whole milk
100g cornflour
100g plain flour
14 large egg yolks
1 large egg

Recipe

  1. In the bowl of a stand-up mixer fitted with a dough hook, add the flour, salt, egg and some of the water. Begin to mix on low speed and start adding the remaining water, keeping it mind it may not need all the water. Continue mixing until a smooth dough is formed, continue mixing until the dough becomes elastic. Remove from the bowl, cover in cling film and place in the fridge for 30 minutes.
  2. In a clean bowl of a stand-up mixer fitter with the paddle attachment, add the butter and the lard. Begin to mix at low speed for a couple of minutes followed by a few minutes at medium speed or until the mixture has become one. Divide into 3 equal parts.
  3. Remove the pastry from the fridge and roll out into a large rectangle measuring 0.5cm in thickness. Spread 1/3 of the butter mixture on 2/3 of the dough. Fold the 1/3 of the dough, without butter, onto the middle 1/3 of the dough. Fold the remaining 1/3 of the dough with butter on top. Place on a tray and cover with cling film. Place in the fridge to rest for 15 minutes. Repeat the process 1 more time.
  4. Roll the dough one more time into a large rectangle measuring 1/2 cm in thickness. Spread the remainder butter on the surface of the dough. Lifting the dough from the longer edge, roll the dough into a long cylinder. Place on a tray covered with cling film and place in the fridge for 15 minutes. Cut the ends of the cylinder. At this point the dough could be cut into smaller cylinders and kept in the freezer.
  5. For the custard, make the syrup by adding the sugar to 500g water in a pan over medium heat. Add the lemon zest and cinnamon and allow to boil until the mixture reaches 105°C. Remove from the heat and set aside.
  6. To make the cream component of the custard, place the milk into a medium size pan over medium heat. Add the cornflour and allow to simmer while whisking, until the milk thickens. In a bowl, combine flour with 200g water until completely mixed. Add in the warmed milk and mix thoroughly.
  7. Then, add the syrup to the cream and whisk until mixed through. In a separate bowl, whisk the egg yolks and eggs until light and creamy. Add some of the cream mixture and continue to mix to temper the mix. Slowly add the rest of the cream mixture while continuously whisking. Allow to rest for 1 hour. Strain the mixture through a fine mesh sieve discarding the lemon zest and cinnamon stick.
  8. To assemble, cut small discs out of the dough and place in individual tins measuring 5.5cm in diameter and 2cm in height. With wet thumbs, carefully press the pastry down and spread to the sides of the tin, ensuring the pastry is even in thickness throughout.
  9. Preheat the Furnace BBQ and place a pizza stone inside. Close the lid and allow the temperature to come to 350°C. Fill each pastry case with the custard and lightly torch the surfaces of each with a blowtorch. Place 10-12 tins at a time on the pizza stone and close the lid. Cook for 12-14 minutes before carefully removing the tins and setting aside. Repeat until all the tins are cooked.
  10. Allow the cooked Pastel de Nata to rest before removing from the tins. Serve warm with powder sugar and ground cinnamon on top.

 

Benefits of Playing Table Tennis!

If high-intensity fitness exercises are not your thing then maybe it’s time to give table tennis a go. Also known as ping pong, the game is played in more than 200 countries worldwide and is growing in popularity in the UK. The reduced movement required makes table tennis an ideal recreational sport for all ages and abilities.

Below are just some of the benefits to playing a game of table tennis:

  1. Improves hand-eye coordination – Playing table tennis helps stimulate mental alertness, concentration and tactical strategy. It is the perfect game for both young and old to sharpen reflexes.
  2. Develops mental acuteness – A key element of table tennis is the speed, spin and placement of the ball. Research has found that regular players of table tennis are highly skilled in both creating and solving puzzles.
  3. Improves reflexes – Due to the fast-paced, short-distance nature of table tennis, it helps improve muscle movements.
  4. Great for the joints – Unlike some physical exercises, table tennis does not put too much pressure on your joints and can, in fact, improve leg, arm and core strength. It doesn’t matter what fitness form you are in; a game of table tennis can be enjoyed by everyone, even if you’ve had a knee surgery.
  5. Good for weight loss – Even a 10-minute game of table tennis can do wonders for your fitness. A 150-pound person in weight can burn around 272 calories by playing table tennis for one hour. Considering how addictive the game is, you will be playing it for hours.
  6. Sociable – Table tennis can be enjoyed by everyone irrespective of age, physical ability or gender, therefore, helps improve communication and build relations. Buying a table tennis table for your home will allow siblings and parents to spend more quality time together whilst playing.
  7. Improves Balance – Staying balanced and being able to quickly change directions are key to being successful in a ping pong rally. With regular play, it will help improve balance.
  8. It’s Fun – Give it a go and we can guarantee you will share hours of joy and laughter.

With all these benefits it’s no wonder that table tennis has been dubbed “the world’s best brain sports” by America’s best-known psychiatrist, Dr Daniel Amen.


Fun Facts
  • Table tennis has been an Olympic sport since 1988.
  • In professional table-tennis volleys, the ball can reach speeds as high as 90mph.
  • Table tennis is the national sport of China.
  • Table tennis is one of the most popular indoor sports in the world. It is estimated that 300 million people, worldwide play ping pong.

Now that you’re convinced, check out our wide range of table tennis tables and start playing! If you need help choosing the right table tennis then head over to our table tennis buying guide for more information.

The #GoodOldDays with Kettler – WIN a Daytona Air Go-Kart

For over 50 years we have been moving and inspiring generations of children to explore the great outdoors. Since 1962 we have continued to provide family fun through producing iconic, durable ride on toys that have taken thousands of children on endless adventures.

Now, we’re looking back through the years at the #GoodOldDays while reminiscing of playing outside for hours on end from dawn ‘til dusk – when there weren’t as many electronic devices to distract us from the outside world!

There are huge benefits in outdoor play for children but with more and more digital devices, it’s becoming harder and harder to decrease screen-time and take part in activities away from television, phone and tablet screens.

Childhood memories of the past were all about embracing the freedom of the outdoors, playing with neighbours until it got dark, penny sweets, climbing trees and making dens!

According to research by the National Trust, children spend half the time playing outside as their parents, but outdoor play shouldn’t be a thing of the past. Not only does it have such an important part to play in creating childhood memories, but there are also benefits of outdoor play on children’s development, such as:

  • Building social skills
  • Developing muscle strength
  • Advancing motor skills
  • Encouraging self-confidence
  • Increasing sleep quality
  • Enhancing academic performance

We offer a wide range of outdoor toys that are a fantastic way to help children develop these lifelong skills while having fun and spending more time outdoors, including balance bikes, pedal go-karts and even table tennis tables.

If you would like to be in with a chance of winning a Daytona Air head of to our Facebook page and enter our competition. All you have to do is like the post and comment your most cherished memory of ‘playing out’.

Let’s look back through the years at some of the most legendary Kettler Kettcars:

1962

The launch of the first Kettcar and the beginning of a long success story that continues to this day.


1964

A modern plastic steering wheel replaced the metal handlebars making the Kettcar lighter and easier to pedal.


1967

Moving with the times all Kettcar models are fitted with a weatherproof high back plastic seat for extra comfort.


1969

The Super Kettcar is fitted with a cushioned bucket seat and integrated roll cage which provided additional grip.


1980

The Salzburg had a specially developed tubular body which absorbed impacts even more effectively.


1983

With the Sauerland the backrest and steering column could be collapsed in seconds to fit into the boot of any car.


2004

For the first time ever a model is built for children up to 16 years of age. It was also fitted with a two-speed derailleur.


2007

With the Nevada 2 drivers now had the choice of 7 gears as well as an electronic speedometer.


2012

To Celebrate the 50th Anniversary, this model takes its places among the successful series of pedal racing cars.


 

Solex 2019 Trade Show: What We Know

Buyers from our retailers looking at garden furniture from the Kettler range at Solex.

It is that time of the year where we prepare next year’s garden furniture range ready for Solex, the annual outdoor trade show. The exhibition gives buyers from our retailers a sneak peek at what’s to come in our industry for 2020.

No Sleep ‘Til Solex 2019

This year our stand is bigger than ever, with fresh ranges, expanding collections and NEW BRANDS! Yes, Kettler will be distributing more than ever in 2020, and we cannot wait to show what we’ve been working on to the staff from garden centres from across the UK.

Our teams are working hard finalising the ranges as well as putting together the most ambitious show we’ve ever done.

Our 2020 Vision

We plan to start the new decade with a bang!

As the Palma collection continues to grow in popularity, we are bringing in new additions to expand the range. This will include more ways to relax and dine.

Our aluminium range will also see further growth; however, it comes with the usual Kettler twist. These contemporary designs mix materials and use modern colours to push the latest garden trends.

Not Just Kettler Garden Furniture

The Kettler world is growing. We aim to make outdoor living as comfortable as possible, keeping you in your garden for even longer. How do we do this? By bringing in even more garden accessories.

The Everdure by Heston Blumenthal range will be making a return to the show, including the new 4K charcoal BBQ. After a successful launch in London as well as coverage in many national publications, we believe the 4K will be a hit at Solex.

We will also be showing Jati & Kebon garden furniture as well as the luxury RHS by Kettler wood and wicker ranges.

We cannot wait for Solex 2019 to begin! To all buyers and staff coming to the event from garden centres and department stores…get ready!

Win for the Weekend

Cricketers Jeff Thomson and Alec Stewart wearing BBQ aprons, with Fat Duck chef, Ashley Hatton stood between them outdoors.

We’re offering one lucky fan the chance to win a cricket bat signed by two legends of the cricketing world, Alec Stewart and Jeff Thomson following our recent Ashes BBQ-Off.

To enter, head to our Facebook page and simply like and comment with your signature BBQ dish and why you like it so much! Before entering, please see the below Terms and Conditions.

Terms and Conditions:

  • This competition closes on Monday 10th June at 10.00 GMT.
  • The winner will be chosen at the discretion of Kettler GB Ltd and notified via Facebook message.
  • UK entrants only.
  • Entrants must be able to supply full address details to allow for delivery of prize.
  • You are not allowed to enter this competition if you currently or have previously worked for Kettler – this also applies to the families of current employees.
  • This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.

Get Garden Party Ready with Kettler’s Top BBQ Tips

A cooked chicken on a rotisserie rod from a HUB Everdure by Heston Blumenthal BBQ with other ingredients.

Whether you’re looking to throw together an intimate dinner with a bit of panache or hosting a birthday and catering for a dozen, no garden party is complete without the delicious taste of chargrilled BBQ food.

Whether you’re cooking on gas or grilling on charcoal this summer, getting it just right can seem a daunting task. That’s why, as the exclusive distributor of Everdure by Heston Blumenthal BBQs in the UK, we have provided some expert tips to make sure everyone can create their own spectacular BBQ spread.

Start Properly

Taking your time to start the charcoal fire properly using kindling, newspaper or card as a kick-start is essential. Buy natural lumpwood charcoal without chemicals, additives or artificial flavourings and don’t be tempted to reach for the lighter-fluid as nobody appreciates the taste of a gasoline-scented kebab or burger. Instead, use a single match to light some newspaper surrounded by coals and nurse the flame to full ignition.

 

Don’t over-do it on the heat

Flames and over-heated grills do not make for more thorough-cooking. If you cook your meat when the flames are too high you’ll end up with blackened meat that may not be thoroughly cooked. Remember, smoke is your friend, flame is your enemy. Create two zones of charcoal with one dense, high pile and another with none or only a thin layer to give you more control over cooking temperatures – we call this “charcoal management”.

Don’t play it too cool

Your natural instinct may be to take meat straight from the fridge to the BBQ, but you must resist! Allow meat at least half an hour out of the fridge before cooking to allow it to reach room temperature and be perfectly ready for thorough, even cooking. Click here for more tips on food safety.

 

Rest is crucial

No matter how hungry your baying crowd is, going straight from the grill to the plate is missing a trick. If you allow your meat to ‘rest’ for five minutes the food is able to relax, soaking up juices and adding another level to the taste.

Enjoy the experience

Going back to the caveman era, cooking over fire has been a social experience that brings people together. Make sure that you enjoy the BBQ experience this summer with friends and family – get them involved in the cooking; let them smell the food, watch the browning and taste the flavours. Remember to entertain and socialize and you’ll have the perfect garden party.

Everdure by Heston Wins BBQ of the Year 2019

The Honest John Product of the Year award for BBQs in front of an Everdure by Heston Blumenthal CUBE BBQ.

The CUBE™ portable BBQ from Everdure by Heston Blumenthal received the Honest John BBQ of the Year award for 2019. The small grill designed with the three Michelin starred chef received a glowing review from the product testing site.

Product of the Year

The CUBE BBQ received an overall rating of 4 stars out of 5 and Honest John awarded it the product of the year in its category. The review commented on its practicality as well as the style. Clever features, such as the cool to touch handles and the plastic storage tray was also highlighted.

Award Winning BBQ’s

Also this year, the Force™ Gas BBQ received the award of Which? Best Buy for BBQ’s. With the launch of the new 4K outdoor oven, the Everdure by Heston Blumenthal BBQ range is looking to continue their growth and inspire people to cook outdoors.

Heston Blumenthal standing in front of the full range of Everdure by Heston Blumenthal BBQ's.

The range of BBQ accessories are available through Kettler, or to shop the full range, find your local retailer.

Mesquite BBQ Beef Brisket – 4K BBQ Recipe

Grilled Mesquite BBQ Beef Brisket on a cutting board.

Feed up to 8 people in your garden with this unique BBQ recipe designed by The Fat Duck chefs for the 4K charcoal outdoor oven from Everdure by Heston Blumenthal.

Ingredients

For the brine
80g salt
1kg brisket

For the rub
5 tsp unsmoked paprika
1 ½ tsp freshly ground black pepper
½ tsp garlic powder
1 Tbsp onion powder
1 tsp dried oregano
2 tsp ground cumin
1 tsp ground coriander

To cook the brisket
reserved brined brisket
25g reserved rub
mesquite smoking chips
200g elderflower vinegar,

Serves 6 – 8

Method

  1. To brine the brisket, bring 1 litre of water to the boil and remove from the heat. Whisk in the salt until it has completely dissolved. Set aside to cool completely. Add the brisket to the brine, cover and place in the fridge for 24 hours.
  2. For the rub, combine all the ingredients in a small bowl. Set aside.
  3. To cook, preheat the 4K BBQ with 150g charcoal and fill the water container. Light the charcoal and stack it to one side of the BBQ. Place one of the cast-iron grills on the side over the hot coals and the riser grill over the cold side.
  4. Remove the brisket from the brine and pat dry. Coat all sides with the rub and insert the meat probe into the centre of the thickest part of the brisket.
  5. Place the brisket onto the riser grill of the BBQ. Add 1 tablespoon mesquite smoking chips onto the hot coals and spray the brisket with elderflower vinegar. Close the hood and continue to top up the mesquite chips and spray the brisket at 30 – 45- minute intervals.
  6. Maintain an ambient temperature of 90-110°C, topping up the coals from the side, as necessary.
  7. After about 4 hours, a crust should have formed on the outside and the brisket should have reached an internal temperature of 65°C. Spray the brisket generously with vinegar one last time and cover the brisket with aluminium foil.
  8. Cook for an additional 2 hours, or until an internal temperature of 75°C has been reached.
  9. Remove from the grill and allow to rest for 1 hour before serving.

For further inspiration or to view the full range, visit the Everdure by Heston Blumenthal website.

The Great BBQ-Off

Cricketers Jeff Thomson and Alec Stewart with Fat Duck chef, Ashley Hatton, holding up their plate of grilled food.

What better way to showcase our award-winning furniture, BBQ and accessories this season than to host an Ashes-themed garden party.

With England and Australia set to go to battle with bat and ball in the coming months and the intense rivalry between the nations reaching fever-pitch, we brought in the best of both nations for a head-to-head BBQ-off.

Alec Stewart, who played for England from 1989 to 2003, and Aussie bowler Jeff Thomson – known widely as the fastest bowler in the world – didn’t mince words as the grills fired up, but who was going to be BBQ-master and who was going to be left stumped?

Each sportsman chose their own dish to prepare, with Stewart opting for a stacked burger, and Thomson choosing a traditional steak and prawn combo.

Download the recipes for the stacked burger or the steak and prawn combo to create your own BBQ feast.

The pair’s efforts were overseen by professional chef Ashley Hatton, who holds the position of Head of Development at Michelin-starred Fat Duck Group. In the interest of fair play, the competitors were given identical charcoal BBQs – a Hub from Heston Blumenthal’s Everdure collection.

Whilst Alec and Jeff were experts with a bat and ball, with over 180 Test Match appearances between the pair, it was clear to see that they were out of their comfort zone and not wanting to let their country down. As we powered up the Fast Flame Ignition System™ on the HUB both Alec and Jeff were giving Ashley a grilling of their own to try and secure top BBQ cooking tips and gain an advantage ahead of the culinary clash.

View our video to find out who would triumph in the Kettler Ashes BBQ Off!

Get The Look – if you’re feeling inspired and looking to get your outdoor space ready for a summer garden party, here’s our products as featured.

Get set for summer in style with the latest, luxurious garden furniture from Kettler

One of our most popular ranges, the Palma Collection is part of the modern Casual Dining concept. The outdoor wicker furniture gives you flexibility with wicker and rattan furniture for both the garden and conservatory. Enjoy sofas for lounging and tables for dining on. Palma sets come in a choice of sizes, with the Palma Corner to the Palma Cube as well as individual armchairs and benches for additional seating.

With comfort at its absolute core, the Palma collection features ultra-soft cushioning on all seating with double piping for extra support. The cushions are UV, stain and shower resistant, and all furniture pieces are made from weather-proof wicker, handwoven with a 5mm half-round weave on square-tube aluminium frames for low maintenance and strength. This season’s must-have is available in your choice of rattan or white wash.

For more information or to find stockists click here.

Become the ultimate outdoor entertainer with the Everdure HUB BBQ

For the ultimate charcoal cooking experience, look no further than the HUB BBQ from Everdure by Heston Blumenthal. With its Fast Flame Ignition System, you can get your charcoal burning at the perfect temperature in just ten minutes.

The ideal balance of function and form, the HUB comes with a subtly integrated rotisserie that means you can perfectly cook that show-stopping suckling pig or a whole chicken for all to enjoy!

For more information or to find stockists click here.