Month: April 2021

Traditional Garden Furniture vs Modern Garden Furniture

Choosing a new garden furniture set can be a more arduous task than one might perceive. One clear choice that seems to derail a decision is whether to opt for a modern style or a more traditional set.

There are a number of things to consider when choosing your set, one of the most important of those factors is how the style of the set you want integrates in your garden now and for the future. KETTLER garden furniture is renowned for its quality and the reason why customers rate us so highly is because we only produce the sets that will last the test of time. The set you choose not only has to fit your garden landscape now, but it’s also important to consider any changes you may want to make in the future too.

Traditional Garden Furniture

So, let’s start with traditional garden furniture. The tried-and-tested, and the staple to many British homes across the country, what better time than during National Gardening Week to talk about the RHS by Kettler Collection?

Including an exciting collection of outdoor lounge, dining and companion sets, RHS by Kettler provides a classic-look and embody traditional British gardens with a choice of luxury wooden and wicker design.

RHS Hampton Lounge Set

A new and unique addition to the RHS collection, this 4-piece lounge set includes a 2-seater sofa, two lounge chairs and a rectangular coffee table, all styled with elegant sage green cushions. When considering your set selection one of the big features is the main material. This particular set is made with solid acacia wood, so not only is it effortlessly stylish, it’s also incredibly durable too.

RHS Harlow Carr Lounge

Sink into the sumptuous cushions of the RHS Harlow Carr range. Combining comfort with a timeless traditional style, this furniture has the versatility to mix and match wicker armchairs, sofas and coffee table to find your perfect layout.

Like many of our garden furniture sets, the beauty of both RHS Hampton and Harlow Carr, is that this furniture looks great indoors too; you can really make the most of your furniture all year round.

Modern Garden Furniture

The same factors still apply for modern garden furniture, size, durability, your garden style but you also have the advantage of new technologies and advancements.

The KETTLER Palma range is the perfect example, boasting a modern casual dining concept with the flexibility of choices and modern features such as fire pit tables.

Palma Casual Dining Corner Sofa

Casual Dining, a relatively new concept for garden furniture, makes the most out of your garden space and ideal for those looking to entertain, as well as those who have a smaller space that can’t facilitate separate lounging and dining sets. The Palma Casual Dining Corner Set provides the ultimate outdoor dining experience and is at the height of modern garden furniture – whether you’re looking to host a luxury meal outdoors or an afternoon lounging in the sun.

Palma Fire Pit Table

If you’re starting to lean towards a modern furniture set for your garden, this may just convince you. The Palma Fire Pit Table provides an ambient atmosphere that transforms your space whilst the sun goes down, keeping you and your guests warm on those cooler summer nights.

There you have it, whether you’re looking for traditional or modern garden furniture, we hope we’ve been of help. Here at Kettler we provide a large variety of both styles, our Palma and RHS Collections are the tip of the iceberg! We have been trusted by customers up and down the country for many years in providing only the best quality and styles for your homes.

Find one of our stockists across the UK by clicking here.

Top 3 Casual Dining Ideas

Casual Dining

The team here at Kettler GB hope you’re enjoying introducing some normality back into your life with lock down restrictions easing over the past weeks. Bringing family and friends together in our gardens has been a highlight for many, and we have some great ideas if you’re looking to transform your space for the ideal casual dining experience.

Palma Casual Dining Corner Set

The Palma range offers versatility with a modern design, that becomes the centre piece of your garden. Our Palma Corner Set offers a fantastic casual dining experience, including a corner sofa and two wicker stools all with ultra comfortable cushions for your family and friends, and a variety of tables to choose from. Palma looks effortless both outdoors and indoors like conservatories for example, allowing you to enjoy your furniture all year round.

This collection allows you to choose from a selection of tables including our height adjustable SQ table, a coffee table with a slat top, glass top or make your garden even more cosy with a fire pit table. The options are endless, making Palma one of the most popular casual dining ranges on the market.

Charlbury Casual Dining Sofa Set

Here’s a traditional design for your more classic gardens. The Charlbury Casual Dining Sofa Set offers a mid-height design including a wicker table with glass top and armchairs with ultra-soft cushions. Perfect for any occasions, the Charlbury Casual Dining Sofa Set provides the ideal setting for alfresco dining and a popular choice for British gardens.

Palma Casual Dining Round Set

Here’s something different to make the most of your outdoor space, the Palma Casual Dining Round Set provides a unique casual dining design. The curved sofa and bench design provides intimate dining and ideal for use all year round – here at Kettler we use UV resistant and weatherproof wicker for ultimate protection.

Our casual dining sets let you lounge or dine in comfort and helps you create new memories with family and friends.

10 Table Tennis Tips for Beginners

Looking to finally beat Dad at a game of Table Tennis? Or do you need some extra tips as the kids are getting worryingly better?

Well, here’s a quick top 10 tips to improve your table tennis skills.

  1. Warm up

Table Tennis is surprisingly hard-work, make sure you stretch if you’re looking to go toe-to-toe with the children – no one wants to forfeit due to injury.

  1. Learn how to serve (and different ones)

Your serve can put you at a great advantage, if you practise enough to perfect your serve you can put your opponent on the backfoot from the get-go. It’s also important to not be too predictable, make sure you switch up your serve from time to time to keep your opponent guessing.

  1. Practise your strokes

Table Tennis can sometimes be a game of patience, if you stay in the game long enough your chances will improve. Practise your forehand and backhand strokes so ensure your comfortable with whatever balls come flying your way.

  1. Don’t go for the ‘Hail Mary’

It’s good to be on the offensive, but the temptation to go for the killer move is a constant temptation. Stay in the game and pick your moment wisely.

  1. Practise on your own

The Kettler table tennis tables fold up on one side, allowing you to get some time on your own to practise your moves.

  1. It’s all in the feet

Footwork is everything, be mindful of being on your toes ready to position yourself for whatever comes your way.

  1. Deceive your opponent

Like any sport if you’re predictable you become easier to play against. Being unpredictable is hard, but if you practise different strokes you have a better chance of deceiving your opponent.

  1. Try and read their game

As you try to deceive your opponent you can also try to anticipate their game and find weaknesses. Whether it’s your 8-year-old son, or wife, everyone’s got a weakness, and theirs no shame in exploiting it to win your bragging rights.

  1. Practise your spin

Master the movement of the ball, putting spin in your serve can really add a new dimension to your game… it also looks really cool!

  1. Practise, Practise, Practise

Like any sport, improvement comes with practise and fortunately here at Kettler, we provide a range of high-quality indoor table tennis tables and outdoor table tennis tables so you can practise all year round. Follow these 10 steps and you’ll turn into a formidable opponent and to secure bragging rights in the family.

Neo Outdoor Kitchen – Make Cooking Easier

It’s been a tough year for many, but with government restrictions easing across the country, families and friends are now able to socialise in our garden spaces. We’ve all needed it and we’re all ready to host our loved one’s for birthdays, anniversaries… well any excuse you can think of to take those garden furniture covers off and get in some much needed relaxation,

With so many of us welcoming guests into our gardens there’s an even greater need to make the most of our back gardens so that we can make the best of times in 2021.

Neo Outdoor Kitchen

The summer is fast approaching, and everyone wants to make up for those lost memories during the pandemic and make 2021 a summer to remember. The Neo Outdoor Kitchen can help you make the most of your garden space by adding a new dimension to your outdoor dining.

Make cooking in your garden easier, the innovative Neo Outdoor Kitchen features a minimalist design and includes everything you would need to create unforgettable memories. The top of the range outdoor kitchen is perfect for entertaining, the 6 Burner BBQ, and beverage cooler will keep the drinks and food flowing to your happy guests and the integrated sink and chopping board means you can prepare and clean without missing out on the fun.

The Neo Outdoor Kitchen can also be kept outdoors all year round as it’s created from stainless steel and calcium silicate panelling which is highly resistant to rust.

What really sets Outdoor Kitchens apart from other choices is the ability to be a finishing piece to your garden puzzle. Many gardens are already decorated superbly and often feature Kettler Garden Furniture, but to really convert your garden to not only be visually pleasing but an outdoor dining living space is something the Outdoor Kitchen offers.

Masala Grilled Prawns with Kachumba Salad Recipe

Try something different on your Everdure BBQ with this tasty Masala Grilled Prawn with Kachumba Salad recipe.

Ingredients – Serves 4:

  • 800g raw king prawns, peeled and deveined (tail shells left on)

For the marinade:

  • 1 small red onion, peeled and chopped
  • 50g bunch coriander
  • 2 tbsp vegetable oil
  • 1 tbsp chickpea flour
  • 1-2 green chillies, roughly chopped
  • Juice of 1 lime
  • 5 cloves garlic, peeled (30g)
  • 30g ginger, peeled and roughly chopped
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1 tsp sea salt

For the green chutney:

  • 30g mint leaves
  • 30g coriander leaves
  • 1 green chilli, roughly chopped
  • 4 spring onions, roughly chopped
  • Juice of 1 lime
  • Pinch sugar
  • Pinch salt

For the salad:

  • 300g tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1 small red onion, peeled and thinly sliced
  • 1 green chilli, finely chopped
  • Juice of half a lime
  • Pinch toasted cumin seeds
  • Pinch garam masala
  • Small bunch coriander, roughly chopped
  • Salt and pepper


Pat the prawns dry with kitchen paper then put them into a large bowl. Put all of the ingredients for the marinade into a liquidiser, blend until smooth then pour over the prawns. Toss everything together then cover and set aside to marinate for 30 minutes. Meanwhile light the barbecue and set the coals up for direct grilling.


Put all of the ingredients for the chutney into a liquidiser and blend until smooth. Pour into a small bowl, cover and chill.

Thread the prawns onto skewers then grill for 2 minutes on each side until lightly charred. Set aside to rest. Meanwhile combine the salad ingredients in a large bowl and toss together.

Slide the prawns off the skewers and serve with the salad and chutney.

Download a pdf of the Masala Grilled Prawns with Kachumba Salad Recipe here

Chocolate Chip Skillet Cookie Recipe

Everdure BBQ’s aren’t just used to serve up a bunch of burgers and hot dogs, you can whip up a range of recipes to indulge your pallet including this delicious chocolate chip skillet cookie recipe.

Ingredients – Serves 8:  

  • 350g chocolate chips
  • 350g plain flour
  • 225g butter, softened, plus extra for greasing
  • 200g caster sugar
  • 200g light brown soft sugar
  • 1 vanilla pod, seeds scraped
  • Pinch grated nutmeg
  • 2 tsp sea salt flakes, plus extra for topping
  • 1 tsp baking podwer
  • 1 tsp bicarbonate of soda
  • 1 large egg, beaten

You will need a 25cm/10 inch cast iron skillet, greased with butter


Lay a pizza stone on the middle grill of the barbecue, close the lid and preheat to 180ºC.

Set aside a handful of the chocolate chips then put the remainder into a bowl with the flour and toss to coat. In a separate bowl, combine the butter, sugars, vanilla and nutmeg and beat for 3-4 minutes until fluffy. Stir in the baking powder, bicarbonate of soda and egg then fold in the chocolate chips and flour to form a stiff dough.

Press the dough into the skillet in an even layer then dot the reserved chocolate chips over the surface, pressing them gently into the dough. Sprinkle over a little more sea salt then slide onto the pizza stone. Close the lid and bake for 35 minutes until golden brown. Set aside to cool for 10 minutes then to add a something extra to your dessert recipe, serve your cookies up with some vanilla ice cream.

Download a pdf of the Chocolate Chip Skillet Cookie Recipe here


Vegan Mushroom Pizza Recipe

Pizza on a BBQ – yes it’s here and we’re sharing a delicious vegan mushroom pizza recipe for you to try with family and friends.

Ingredients – Serves 4 People:

For the dough:

  • 500g strong white bread flour, plus extra for dusting
  • 1.5 tsp fine salt
  • 1/4 tsp dried yeast
  • 300ml water

For the white sauce:

  • 350g silken tofu
  • 2 tbsp soy milk or almond milk
  • 25g nutritional yeast
  • 1 clove garlic, peeled
  • Juice of half a lemon
  • Pinch salt 

For the mushroom topping:

  • Olive oil
  • 800g mixed mushrooms, thickly sliced
  • 2 cloves garlic, peeled and crushed
  • Small bunch parsley, finely chopped
  • Salt and pepper

300g vegan mozzarella, grated or diced

Semolina for dusting


The day before, put the flour in a large bowl add the salt and yeast (on opposite sides of the bowl so they don’t touch) then quickly everything mix everything together with your hand. Make a well in the centre, pour in the water and mix to form a rough dough. You don’t have to knead it, just make sure there’s no pockets of dry flour left. Cover with cling film and leave at room temperature (around 18C) for 16-18 hours.

The next day turn the dough out onto a lightly floured surface and give it a quick couple of folds then divide into 4 equal pieces. Roll each into a tight ball then transfer to a tray dusted with flour. Dust with a little mote flour then cover and leave to prove for 2 hours.

For the sauce, put all of the ingredients into a liquidiser and blend until smooth.

Lay a pizza stone on the centre grill and set all three burners on the barbecue to the highest heat. Lay a heavy-based frying pan or roasting tin on the grill to the side of the pizza stone to heat, then add a splash of oil. Add the mushrooms, give them a quick stir then close the lid and leave for 10 minutes. Add the garlic, fry for another couple of minutes then remove from the heat and stir in the parsley. Close the lid on the barbecue and leave to heat.

Working one at a time, shape the dough into rounds on a floured surface then transfer to a pizza peel dusted with semolina. Spread the top of the dough with the sauce then top with a handful of mozzarella. Spoon the mushrooms over the top then sprinkle over a little more mozzarella. Drizzle with a little oil and season with a pinch of salt.

Quickly open the barbecue, slide then pizza onto the stone then immediately close the lid again. Leave to cook for 5 minutes then slide onto a board and leave to stand for a couple of minutes before slicing. Repeat with the remaining dough and toppings.

Download a pdf of the Vegan Mushroom Pizza Recipe here

Greek Chicken Gyros with Tzatziki Recipe

A fantastic recipe which serves 8 people, ideal for entertaining family and friends, check out our Greek Chicken Gyros with Tzatziki recipe below:

Ingredient – Serves 8:

  • 2kg skinless chicken thigh fillets
  • 2 red peppers, quartered and deseeded

For the marinade:

  • 100ml olive oil
  • 75ml red wine vinegar
  • Juice and zest of 2 lemons
  • 6 cloves garlic, peeled and crushed
  • 2 tbsp dried oregano
  • 1 tbsp dried mint
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp fine sea salt

For the tzatziki:

  • 1 cucumber
  • Pinch salt
  • 500g Greek yoghurt
  • 2 tbsp white wine vinegar
  • 1 clove garlic, peeled and crushed
  • Small bunch dill, chopped
  • Extra virgin olive oil

To serve:

  • 8 flat breads
  • 2 large tomatoes, sliced
  • 2 red onions, peeled and sliced


Combine the marinade ingredients in a the jug of a liquidiser and blend until smooth. Put the chicken and peppers into a large bowl, pour over the marinade and toss to coat. Cover and chill for at least 3 hours or overnight.

Preheat the Hub for grilling and whilst the coals are getting ready, prepare the spit. Load on one of the forks and secure tightly, then thread then chicken and peppers onto the spit, packing them quite tightly together. Secure with the second fork then load onto the rotisserie stand at height 2. Cook for 1 hour or until the core temperature of the chicken reaches 65ºC.

Lower the spit to height 1 and cook for a further 15-20 minutes to brown, then raise to height 4 to keep warm.

Meanwhile make the tzatziki. Coarsely grate the cucumber, season with a pinch of salt then scoop into a sieve and leave to drain over a bowl for 10 minutes. Squeeze out any excess water then tip into a clean bowl and add the yoghurt, vinegar, garlic and dill. Drizzle in a little extra virgin olive oil then stir together. Season to taste then spoon into a bowl and drizzle with a little more oil.

Warm the flatbreads briefly over the coals to soften then spread each with a generous layer of tzatziki. Carve the chicken and peppers straight onto the flatbreads, top with a few slices of tomato and onion then wrap, serve and enjoy.

Download a pdf of the Greek Chicken Gyros with Tzatziki Recipe here

KALOS Outdoor Lighting and Heating range

The bank holiday weekend is upon us and 2021’s extra-long weekend holds even more significance for so many across the country. Whilst we’ve been spending the Winter months apart from our loved ones, the bank holiday weekend is our first opportunity to introduce some normality back into our lives.

It’s been such a difficult year for many, but it looks like there is finally some light (in more ways than one) at the end of a very long tunnel.

April showers won’t stop us having some fun once more, but if you’re looking for ways to warm your garden our KALOS Outdoor Heating and Lighting can provide the ideal solution. With a comprehensive range of electric heating, fire pit tables and outdoor lighting, we’ve got everything you need to create the best of times.

KALOS Electric heating

Bringing indoor style outdoors we offer a range of KALOS Electric Heating which combine style and functionality.

Our Ibiza Floor Standing Heater provides an impressive heat output whilst being equipped with a wireless speaker, and LED colour changing light, providing added entertainment for your guests.

KALOS Fire Pit Tables

The height of outdoor heating design, creating a beautiful ambiance for you and your guests.

The KALOS Stone Fire Pit Coffee table is the perfect addition to your garden. A centre piece of conversation, adding character and style to your outdoor space.

Outdoor Lighting

Whether you’re looking to accessorise your outdoor living space with an elba LED candle, or perhaps you’d like to bring an ambient warmth with the glow from our Copper heaters, we’ve got a range of styles to suit your space.

You can view the full KALOS Outdoor Lighting and Heating range here and find a stockist for your favourite products right here.