Here at Kettler, we understand how difficult it can be to think of new ways to keep the kids entertained and away from those pesky screens, no matter what age your children are. Why not start thinking outside of the box?
Make the most of sunnier days by doing crafts outdoors; it also keeps the mess away from your lovely clean home too! Getting crafty is fun for all ages and doesn’t require an abundance of space either. There are lots of YouTube videos that can provide inspiration on how to recycle existing items and materials found around the home so it doesn’t have to cost you a penny! Remember to cover your garden furniture well, to avoid any spillages or accidents.
Make a den
Remember making a fort in your living room as a kid? Well, why not bring it outdoors! Create a tent/teepee by draping blankets over your garden furniture. The kids can bring snacks and books into their cozy new nook whilst staying shaded from the sun on those extra warm days…
Not only is Table Tennis a great way of keeping active, our Table Tennis Tables can provide hours of endless fun for friends and family to enjoy. For gardens and garages, see our selection of table tennis tables suitable for both Outdoor and Indoor use. For those who are fortunate enough to have a games room at home, our Indoor Table Tennis Tables would make a great addition for competitive families on rainy days…
Many of us have invested time and money into our outdoor living areas over the past year, and although lockdown restrictions are easing and we’re allowed in the big wide world once more, there has been a shift in mindset when it comes to making plans from your home and garden that we think is here to stay!
Choosing a new garden furniture set can be a more arduous task than one might perceive. One clear choice that seems to derail a decision is whether to opt for a modern style or a more traditional set.
There are a number of things to consider when choosing your set, one of the most important of those factors is how the style of the set you want integrates in your garden now and for the future. KETTLER garden furniture is renowned for its quality and the reason why customers rate us so highly is because we only produce the sets that will last the test of time. The set you choose not only has to fit your garden landscape now, but it’s also important to consider any changes you may want to make in the future too.
Traditional Garden Furniture
So, let’s start with traditional garden furniture. The tried-and-tested, and the staple to many British homes across the country, what better time than during National Gardening Week to talk about the RHS by Kettler Collection?
Including an exciting collection of outdoor lounge, dining and companion sets, RHS by Kettler provides a classic-look and embody traditional British gardens with a choice of luxury wooden and wicker design.
A new and unique addition to the RHS collection, this 4-piece lounge set includes a 2-seater sofa, two lounge chairs and a rectangular coffee table, all styled with elegant sage green cushions. When considering your set selection one of the big features is the main material. This particular set is made with solid acacia wood, so not only is it effortlessly stylish, it’s also incredibly durable too.
Sink into the sumptuous cushions of the RHS Harlow Carr range. Combining comfort with a timeless traditional style, this furniture has the versatility to mix and match wicker armchairs, sofas and coffee table to find your perfect layout.
Like many of our garden furniture sets, the beauty of both RHS Hampton and Harlow Carr, is that this furniture looks great indoors too; you can really make the most of your furniture all year round.
Modern Garden Furniture
The same factors still apply for modern garden furniture, size, durability, your garden style but you also have the advantage of new technologies and advancements.
The KETTLER Palma range is the perfect example, boasting a modern casual dining concept with the flexibility of choices and modern features such as fire pit tables.
Casual Dining, a relatively new concept for garden furniture, makes the most out of your garden space and ideal for those looking to entertain, as well as those who have a smaller space that can’t facilitate separate lounging and dining sets. The Palma Casual Dining Corner Set provides the ultimate outdoor dining experience and is at the height of modern garden furniture – whether you’re looking to host a luxury meal outdoors or an afternoon lounging in the sun.
If you’re starting to lean towards a modern furniture set for your garden, this may just convince you. The Palma Fire Pit Table provides an ambient atmosphere that transforms your space whilst the sun goes down, keeping you and your guests warm on those cooler summer nights.
There you have it, whether you’re looking for traditional or modern garden furniture, we hope we’ve been of help. Here at Kettler we provide a large variety of both styles, our Palma and RHS Collections are the tip of the iceberg! We have been trusted by customers up and down the country for many years in providing only the best quality and styles for your homes.
Find one of our stockists across the UK by clicking here.
The team here at Kettler GB hope you’re enjoying introducing some normality back into your life with lock down restrictions easing over the past weeks. Bringing family and friends together in our gardens has been a highlight for many, and we have some great ideas if you’re looking to transform your space for the ideal casual dining experience.
The Palma range offers versatility with a modern design, that becomes the centre piece of your garden. Our Palma Corner Set offers a fantastic casual dining experience, including a corner sofa and two wicker stools all with ultra comfortable cushions for your family and friends, and a variety of tables to choose from. Palma looks effortless both outdoors and indoors like conservatories for example, allowing you to enjoy your furniture all year round.
This collection allows you to choose from a selection of tables including our height adjustable SQ table, a coffee table with a slat top, glass top or make your garden even more cosy with a fire pit table. The options are endless, making Palma one of the most popular casual dining ranges on the market.
Here’s a traditional design for your more classic gardens. The Charlbury Casual Dining Sofa Set offers a mid-height design including a wicker table with glass top and armchairs with ultra-soft cushions. Perfect for any occasions, the Charlbury Casual Dining Sofa Set provides the ideal setting for alfresco dining and a popular choice for British gardens.
Here’s something different to make the most of your outdoor space, the Palma Casual Dining Round Set provides a unique casual dining design. The curved sofa and bench design provides intimate dining and ideal for use all year round – here at Kettler we use UV resistant and weatherproof wicker for ultimate protection.
Our casual dining sets let you lounge or dine in comfort and helps you create new memories with family and friends.
Looking to finally beat Dad at a game of Table Tennis? Or do you need some extra tips as the kids are getting worryingly better?
Well, here’s a quick top 10 tips to improve your table tennis skills.
Table Tennis is surprisingly hard-work, make sure you stretch if you’re looking to go toe-to-toe with the children – no one wants to forfeit due to injury.
Learn how to serve (and different ones)
Your serve can put you at a great advantage, if you practise enough to perfect your serve you can put your opponent on the backfoot from the get-go. It’s also important to not be too predictable, make sure you switch up your serve from time to time to keep your opponent guessing.
Practise your strokes
Table Tennis can sometimes be a game of patience, if you stay in the game long enough your chances will improve. Practise your forehand and backhand strokes so ensure your comfortable with whatever balls come flying your way.
Don’t go for the ‘Hail Mary’
It’s good to be on the offensive, but the temptation to go for the killer move is a constant temptation. Stay in the game and pick your moment wisely.
Footwork is everything, be mindful of being on your toes ready to position yourself for whatever comes your way.
Deceive your opponent
Like any sport if you’re predictable you become easier to play against. Being unpredictable is hard, but if you practise different strokes you have a better chance of deceiving your opponent.
Try and read their game
As you try to deceive your opponent you can also try to anticipate their game and find weaknesses. Whether it’s your 8-year-old son, or wife, everyone’s got a weakness, and theirs no shame in exploiting it to win your bragging rights.
Practise your spin
Master the movement of the ball, putting spin in your serve can really add a new dimension to your game… it also looks really cool!
Practise, Practise, Practise
Like any sport, improvement comes with practise and fortunately here at Kettler, we provide a range of high-quality indoor table tennis tables and outdoor table tennis tables so you can practise all year round. Follow these 10 steps and you’ll turn into a formidable opponent and to secure bragging rights in the family.
It’s been a tough year for many, but with government restrictions easing across the country, families and friends are now able to socialise in our garden spaces. We’ve all needed it and we’re all ready to host our loved one’s for birthdays, anniversaries… well any excuse you can think of to take those garden furniture covers off and get in some much needed relaxation,
With so many of us welcoming guests into our gardens there’s an even greater need to make the most of our back gardens so that we can make the best of times in 2021.
Neo Outdoor Kitchen
The summer is fast approaching, and everyone wants to make up for those lost memories during the pandemic and make 2021 a summer to remember. The Neo Outdoor Kitchen can help you make the most of your garden space by adding a new dimension to your outdoor dining.
Make cooking in your garden easier, the innovative Neo Outdoor Kitchen features a minimalist design and includes everything you would need to create unforgettable memories. The top of the range outdoor kitchen is perfect for entertaining, the 6 Burner BBQ, and beverage cooler will keep the drinks and food flowing to your happy guests and the integrated sink and chopping board means you can prepare and clean without missing out on the fun.
The Neo Outdoor Kitchen can also be kept outdoors all year round as it’s created from stainless steel and calcium silicate panelling which is highly resistant to rust.
What really sets Outdoor Kitchens apart from other choices is the ability to be a finishing piece to your garden puzzle. Many gardens are already decorated superbly and often feature Kettler Garden Furniture, but to really convert your garden to not only be visually pleasing but an outdoor dining living space is something the Outdoor Kitchen offers.
Try something different on your Everdure BBQ with this tasty Masala Grilled Prawn with Kachumba Salad recipe.
Ingredients – Serves 4:
800g raw king prawns, peeled and deveined (tail shells left on)
For the marinade:
1 small red onion, peeled and chopped
50g bunch coriander
2 tbsp vegetable oil
1 tbsp chickpea flour
1-2 green chillies, roughly chopped
Juice of 1 lime
5 cloves garlic, peeled (30g)
30g ginger, peeled and roughly chopped
1 tsp garam masala
1/2 tsp turmeric
1 tsp sea salt
For the green chutney:
30g mint leaves
30g coriander leaves
1 green chilli, roughly chopped
4 spring onions, roughly chopped
Juice of 1 lime
For the salad:
300g tomatoes, thinly sliced
1/2 cucumber, thinly sliced
1 small red onion, peeled and thinly sliced
1 green chilli, finely chopped
Juice of half a lime
Pinch toasted cumin seeds
Pinch garam masala
Small bunch coriander, roughly chopped
Salt and pepper
Pat the prawns dry with kitchen paper then put them into a large bowl. Put all of the ingredients for the marinade into a liquidiser, blend until smooth then pour over the prawns. Toss everything together then cover and set aside to marinate for 30 minutes. Meanwhile light the barbecue and set the coals up for direct grilling.
Put all of the ingredients for the chutney into a liquidiser and blend until smooth. Pour into a small bowl, cover and chill.
Thread the prawns onto skewers then grill for 2 minutes on each side until lightly charred. Set aside to rest. Meanwhile combine the salad ingredients in a large bowl and toss together.
Slide the prawns off the skewers and serve with the salad and chutney.
Everdure BBQ’s aren’t just used to serve up a bunch of burgers and hot dogs, you can whip up a range of recipes to indulge your pallet including this delicious chocolate chip skillet cookie recipe.
Ingredients – Serves 8:
350g chocolate chips
350g plain flour
225g butter, softened, plus extra for greasing
200g caster sugar
200g light brown soft sugar
1 vanilla pod, seeds scraped
Pinch grated nutmeg
2 tsp sea salt flakes, plus extra for topping
1 tsp baking podwer
1 tsp bicarbonate of soda
1 large egg, beaten
You will need a 25cm/10 inch cast iron skillet, greased with butter
Lay a pizza stone on the middle grill of the barbecue, close the lid and preheat to 180ºC.
Set aside a handful of the chocolate chips then put the remainder into a bowl with the flour and toss to coat. In a separate bowl, combine the butter, sugars, vanilla and nutmeg and beat for 3-4 minutes until fluffy. Stir in the baking powder, bicarbonate of soda and egg then fold in the chocolate chips and flour to form a stiff dough.
Press the dough into the skillet in an even layer then dot the reserved chocolate chips over the surface, pressing them gently into the dough. Sprinkle over a little more sea salt then slide onto the pizza stone. Close the lid and bake for 35 minutes until golden brown. Set aside to cool for 10 minutes then to add a something extra to your dessert recipe, serve your cookies up with some vanilla ice cream.
Pizza on a BBQ – yes it’s here and we’re sharing a delicious vegan mushroom pizza recipe for you to try with family and friends.
Ingredients – Serves 4 People:
For the dough:
500g strong white bread flour, plus extra for dusting
1.5 tsp fine salt
1/4 tsp dried yeast
For the white sauce:
350g silken tofu
2 tbsp soy milk or almond milk
25g nutritional yeast
1 clove garlic, peeled
Juice of half a lemon
For the mushroom topping:
800g mixed mushrooms, thickly sliced
2 cloves garlic, peeled and crushed
Small bunch parsley, finely chopped
Salt and pepper
300g vegan mozzarella, grated or diced
Semolina for dusting
The day before, put the flour in a large bowl add the salt and yeast (on opposite sides of the bowl so they don’t touch) then quickly everything mix everything together with your hand. Make a well in the centre, pour in the water and mix to form a rough dough. You don’t have to knead it, just make sure there’s no pockets of dry flour left. Cover with cling film and leave at room temperature (around 18C) for 16-18 hours.
The next day turn the dough out onto a lightly floured surface and give it a quick couple of folds then divide into 4 equal pieces. Roll each into a tight ball then transfer to a tray dusted with flour. Dust with a little mote flour then cover and leave to prove for 2 hours.
For the sauce, put all of the ingredients into a liquidiser and blend until smooth.
Lay a pizza stone on the centre grill and set all three burners on the barbecue to the highest heat. Lay a heavy-based frying pan or roasting tin on the grill to the side of the pizza stone to heat, then add a splash of oil. Add the mushrooms, give them a quick stir then close the lid and leave for 10 minutes. Add the garlic, fry for another couple of minutes then remove from the heat and stir in the parsley. Close the lid on the barbecue and leave to heat.
Working one at a time, shape the dough into rounds on a floured surface then transfer to a pizza peel dusted with semolina. Spread the top of the dough with the sauce then top with a handful of mozzarella. Spoon the mushrooms over the top then sprinkle over a little more mozzarella. Drizzle with a little oil and season with a pinch of salt.
Quickly open the barbecue, slide then pizza onto the stone then immediately close the lid again. Leave to cook for 5 minutes then slide onto a board and leave to stand for a couple of minutes before slicing. Repeat with the remaining dough and toppings.
A fantastic recipe which serves 8 people, ideal for entertaining family and friends, check out our Greek Chicken Gyros with Tzatziki recipe below:
Ingredient – Serves 8:
2kg skinless chicken thigh fillets
2 red peppers, quartered and deseeded
For the marinade:
100ml olive oil
75ml red wine vinegar
Juice and zest of 2 lemons
6 cloves garlic, peeled and crushed
2 tbsp dried oregano
1 tbsp dried mint
2 tsp ground cumin
2 tsp smoked paprika
2 tsp fine sea salt
For the tzatziki:
500g Greek yoghurt
2 tbsp white wine vinegar
1 clove garlic, peeled and crushed
Small bunch dill, chopped
Extra virgin olive oil
8 flat breads
2 large tomatoes, sliced
2 red onions, peeled and sliced
Combine the marinade ingredients in a the jug of a liquidiser and blend until smooth. Put the chicken and peppers into a large bowl, pour over the marinade and toss to coat. Cover and chill for at least 3 hours or overnight.
Preheat the Hub for grilling and whilst the coals are getting ready, prepare the spit. Load on one of the forks and secure tightly, then thread then chicken and peppers onto the spit, packing them quite tightly together. Secure with the second fork then load onto the rotisserie stand at height 2. Cook for 1 hour or until the core temperature of the chicken reaches 65ºC.
Lower the spit to height 1 and cook for a further 15-20 minutes to brown, then raise to height 4 to keep warm.
Meanwhile make the tzatziki. Coarsely grate the cucumber, season with a pinch of salt then scoop into a sieve and leave to drain over a bowl for 10 minutes. Squeeze out any excess water then tip into a clean bowl and add the yoghurt, vinegar, garlic and dill. Drizzle in a little extra virgin olive oil then stir together. Season to taste then spoon into a bowl and drizzle with a little more oil.
Warm the flatbreads briefly over the coals to soften then spread each with a generous layer of tzatziki. Carve the chicken and peppers straight onto the flatbreads, top with a few slices of tomato and onion then wrap, serve and enjoy.