A chef from the Fat Duck Group cooking on a 4K charcoal BBQ in front of a group of people.

Everdure by Heston Blumenthal 2019 BBQ Training Day

In March, we began celebrations for the Everdure by Heston Blumenthal 2019 BBQ range. We held a training event for retailers from across the UK, including staff from garden centres and John Lewis stores. The day of cooking, learning and eating took place at The Crown in Bray, Heston Blumenthal’s very own gastropub.

The New 4K Outdoor Oven

Guests were introduced to the new 4K charcoal BBQ and shown the outdoor oven in action. Top chefs from The Fat Duck Group fired up the BBQ and cooked low and slow pastrami as well as pork ribs over charcoal.

Cooking Over Charcoal

Attendees received a hands-on cooking experience on the Fusion charcoal BBQs. Chicken wings were cooked in the Rotisserie Cage from the BBQ accessories range. Grilled Sweetcorn was a vegetarian option, grilled with a paprika butter.

Outdoor Cooking Inspiration

Each training event kicked off with marshmallows and pastries cooked over the portable Cube charcoal BBQ. Elsewhere on the day, guests cooked a Banana Split on a gas BBQ, with ice cream, a caramel ganache and bacon.

Our training days were the first of many Everdure by Heston events coming in 2019. We will be hosting an official UK launch event for the 4K BBQ. Also this summer, our teams will be touring with Heston’s BBQ’s, giving cooking tips, free food, and great savings in garden centres across England.

Visit the Everdure website for recipe ideas from Heston Blumenthal and his team of chefs. Discover more about the new 4K BBQ and find your local retailer here.