Neo Outdoor Kitchen

Storage Guidelines

• BBQ: When the appliance is not in use, the gas supply/cylinder valve must be turned OFF, the appliance and the cylinder together must be stored outdoors in a well ventilated area. Ensure a small amount of fat or oil is on the cooking surfaces to prevent rust.
• When the gas cylinder is disconnected, replace the plug or cap on the valve outlet. For extended storage it is suggested that the primary air port of the burners be covered against the penetration of insects or vermin. Spiders and small insects can spin webs or nest in the burner rails/tubes, which could lead to obstruction in the gas and air flow, resulting in a fire in and around the burner rails/tubes. This type of fire is called a flash-back and can cause serious damage to your barbecue and create an unsafe operating condition.
• To prevent this, regularly inspect and clean the burners. A barbecue cover can be placed over the appliance for extra protection, and to reduce this.

Care & Maintenance

BBQ Cleaning

Before cleaning, ensure the appliance has cooled and is safe to touch. Painted surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance first. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces. Over time, stainless steel will be affected by “tea staining” or “bronzing” (brown discoloration of stainless steel). This can be reduced by washing the surface with mild detergent and warm water, followed by rinsing with clean cold water. Dry the surface afterwards. For vitreous enamel and stainless steel cooking surfaces only: Starting from cold, pre-heat the cooking surfaces for 5 minutes (do not overheat, as this can make them difficult to clean). During this 5 minutes, carefully remove any excess oil with paper towels or a cotton rag. After the 5 minutes warm up, turn off the burners, and carefully clean with soapy water and a mild scourer, rinsing the scourer occasionally. Finish by cleaning with a damp paper towel or damp cotton cloth.

BBQ Maintenance

It is recommended that, at the commencement of each barbecue season, the following maintenance be conducted.

Burners

1. Remove the burner and inspect the port holes, primary air inlet and mixing throat for any signs of blockage. Clean out with compressed air or a length of wire if necessary.

2. Replace the burner.

Gas Supply

1. Inspect the gas supply hose for any deterioration and replace it if necessary.

2. Test the gas circuit for leaks and remedy any found.

General

1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.

2. Wipe over barbecue and hood with a clean cloth.

Lights

1. Inspect the electrical cables for damage. Check switch & lights operate correctly.

Beverage Cooler Cleaning

For information on cleaning your beverage cooler, consult the beverage cooler manual. Surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance first. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces. Dry the surface afterwards. 

Do NOT use high pressure cleaners or steam cleaners, as this can damage the module surface causing it to break down and lift away.

Beverage Cooler Maintenance

It is recommended that, at least once a year, the following maintenance be conducted on the beverage cooler module.

1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.

2. Check for insect infestation and clean out any cobwebs.